The Tomato Ladies | Corn Chowder
17538
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Corn Chowder

Category
Soups
Tags
bacon, corn, potatoes
About This Project

Ingredients:

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 teaspoon salt
  • ground black pepper to taste

Method:

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Serves 4 – 6