Greek Salad

Ingredients:

• ½ medium red onion, sliced
• 2 medium tomatoes, wedged
• ¼ English cucumber, sliced
• ¼ green pepper , sliced
• Handful of pitted black olives, sliced
• ¼ cup feta cheese, crumbled
• 3 tbsp. olive oil
• 1 ½ tbsp. lemon juice
• 1 clove garlic, minced
• 1 tsp. dried oregano
• Salt & pepper to taste

Method:

1. in a small bowl soak the red onion in water for 10 minutes.
2. In a small jar, combine oil, lemon juice, garlic & oregano, put lid on tightly and give it a good shake. Add salt & pepper to taste.
3. Combine the prepared tomatoes, cucumber, green pepper and olives in a serving dish. Scatter onions around, then top with feta and drizzle with dressing
4. Serve with Lemony Chicken and Potatoes.

Serves 2