Blueberry Arugula Salad with Honey Lemon Dressing

Dressing

Ingredients

1 ½ tablespoons lemon juice

1 clove garlic, minced

1/8 teaspoon sea salt

2 tablespoons honey

¼ cup extra virgin olive oil

freshly ground black pepper

Method

1. Combine lemon juice, garlic and salt in a small bowl and let sit for 5 minutes so the juice mellows the garlic.
2. Add the honey and stir well.
3. Add the olive oil in a slow drizzle, stirring continuously with a whisk.
4. Add pepper to taste.

Salad

Ingredients

Baby arugula/spinach/field greens  – a mix as you wish

1 ½ cup fresh blueberries/blackberries

2-3 oz goat cheese (this is a nice touch but not necessary)

½ cup sugared almonds (I use regular almonds sometimes or pecan pieces)

Method

1. Toss the greens and about 2 tablespoons of salad dressing together.
2. Add more dressing as desired.
3. Sprinkle berries, nuts and cheese (if using) on top.
4. Serve immediately.