Pork tenderloin with apples and onions

Mains, Meat
apples, onions, pork



  • 2 tablespoons oil
  • 1 medium onion, sliced, not chopped, you want there to be “rings”
  • 2 medium apples, cored and sliced
  • 1 pork tenderloin, sliced diagonally ¼ inch thick
  • 1 ½ tsp. dried sage
  • Salt & pepper to taste




  1. Heat oil in medium sized frying pan, over medium heat.  Add onion slices, sauté until very lightly browned;  add apple slices, cook for 2 to 3 minutes, stir occasionally.  (You want the apple to stay a little crisp and hold the half-moon shape.) Add 1 tsp. of the dried sage to the mixture.  Remove the mixture to a plate and set side.
  2.  In the same frying pan, add the remaining olive oil, sauté the pork tenderloin slices until lightly browned, a few minutes per side.  Add the onion / apple mixture, the additional sage and salt and pepper to taste.  Sauté until all is warmed through.


Serve with Baked Sweet Potato Sticks & a Green Salad