Bombay Curried Rice

Ingredients:

• 2 cups chicken broth (ready to use tins or tetra packs, bouillon cubes or sachets, or homemade broth)
• 1 cup rice
• ½ cup each, finely diced red and yellow bell peppers
• ¼ cup raisins (optional)
• 4 green onions, sliced
• 1 tbsp. margarine
• 2 tsp. curry powder
• 1/8 tsp. red pepper flakes (optional if you want some bite)

Method:

1. Heat broth to boiling.
2. Stir in remaining ingredients, return broth to a boil.
3. Reduce heat and simmer, covered until broth is absorbed, about 12 to 15 minutes.  Fluff with fork.  Serve as a side dish.

Serves 4