Carrot, Cabbage and Apple Slaw

 Ingredients:

• ½ cup yogurt or sour cream
• 2 tablespoons white vinegar
• ½ tsp ground cumin
• Salt/pepper
• 2 to 3 large carrots, peeled and grated
• 2 granny smith apples, halved and cored, and chopped
• ¼ green cabbage, shredded
• ½ cup golden raisins
• ¼ cup chopped cilantro

 Method:

1. In a large bowl, whisk together, the yogurt, vinegar, cumin ½ tsp salt and ¼ tsp pepper. (taste the dressing and adjust the cumin, if necessary)
2. Add the carrots, apples, raisins and cilantro to the yogurt dressing and toss to combine. Let sit for a few hours to allow flavours to blend….. Add a little fresh chopped cilantro just before serving.

Note: Do not use purple or red cabbage, as the colour bleeds into the slaw.
Serves 6