Mighty Tasty Mini Meatloaves

Mains, Meat
ground beef, mushroom soup

This much loved classic is now made for little people to love too!



  • 1 lb. ground beef
  • ¼ cup pasta sauce
  • ¼ cup water
  • ¼ cup dry seasoned bread crumbs
  • 2 tbsp. grated cheese (parmesan or cheddar)
  • ½ tsp. each dried oregano and basil leaves
  • ½ tsp. salt
  • 1 can condensed cream of mushroom soup
  • 1/3 cup milk or water




  1. In a large bowl, using hands, mix together beef, tomato sauce and water until well combined. Add bread crumbs, cheese, oregano, basil and salt and mix until distributed evenly.
  2. Divide mixture evenly into 6 balls and place into a greased muffin tin. Flatten top slightly.
  3. Mix the condensed soup with the milk / water and stir to combine. Spoon 1 tbsp. of the soup mixture over the top of each mini loaf.
  4. Bake the meatloaves in a 375 degree oven for about 35 minutes or until meat thermometer reaches 160 degrees and they are no longer pink inside.
  5. Heat the remaining soup mixture in a small saucepan over medium heat until hot and bubbling, stirring occasionally.
  6. Serve with mashed potatoes, colourful vegetables and the Mushroom Sauce over top.


Serves 6.