Moira’s Couscous Salad

Ingredients:

• 1 cup couscous
• Chicken broth
• 3 hard-boiled eggs, chopped
• 3 green onions, chopped
• 3 tbsp. olive oil
• 1 tbsp. lemon juice
• 2 cloves of garlic minced
• 1 tsp. dried thyme leave
• Salt & pepper to taste

Method:

1. Cook couscous according to package directions, but substitute chicken broth for water. Let cool.
2. Place cooled couscous in a large bowl. Add chopped eggs and green onions
3. Mix dressing ingredients in a jam jar: olive oil with lemon juice, garlic and thyme. Shake well and pour over couscous mixture, stirring to combine.