Tuna and Corn Salad Sandwiches

Ingredients:

• 1 can tuna, drained and flaked
• 1/2 cup frozen corn niblets (thawed)
• 4 tbsp. mayonnaise (or whipped dressing)
• 1 green onion, chopped or 1/8 tsp. dried minced onion flakes
• 1/2 tsp. curry powder
• 1/8 tsp. ground black pepper
• 1/8 tsp. salt
• 4 hamburger buns or rolls
• lettuce (optional)

Method:

1. In a medium bowl, mix all ingredients together.
2. Spread a quarter of the tuna mixture on each bun with lettuce.

Adding corn to the mix helps stretch out the tuna, is colourful and adds a yummy crunch. Serve on the hamburger buns or roll in a pita for a lunch box treat. (This also works with chicken salad)

Serves 4.