Roasted Cauliflower and Broccoli Crustless Quiche

Mains, Vegetarian
broccoli, cauliflower, cheese



  • 3 cups each, chopped broccoli and cauliflower florets
  • 1 tbsp. extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tsp. chopped fresh thyme leaves, divided
  • 1/4 tsp. fresh ground pepper, divided
  • 4 eggs
  • 1 1/4 cups 1 % milk
  • 1 tbsp. all-purpose flour
  • 1/2 cup shredded gruyere or old cheddar cheese




  1. In a bowl, toss together broccoli, cauliflower, oil, garlic, and half the thyme and pepper. Spread onto parchment paper lined baking sheet. Roast in preheated 400° F (200° C) oven for about 20 minutes or until golden brown.
  2. Whisk together eggs, milk, flour and remaining thyme and pepper.
  3. Spread roasted vegetables into bottom of sprayed 9 inch (23 cm) pie plate. Pour egg mixture over top and sprinkle with cheese.
  4. Bake in preheated 375° F oven for about 25 minutes or until knife inserted in centre comes out clean.