Ingredients: 8 oz. uncooked elbow macaroni (about 2 cups dry) 2 cans (6 oz.) water-packed tuna, drained 1 cup sliced celery 1/3 cup chopped green onions ¼ diced green bell pepper ¼ cup diced pimento/roasted red peppers in a jar 1 can cream of celery...
Ingredients: 1lb (2 medium) potatoes, chopped into chunks 1lb frozen fish such as cod, haddock, tilapia (thawed in the refrigerator) 2 tbsp. chopped fresh parsley 1 green onion, chopped 1 egg, beaten vegetable oil, for frying salt and freshly ground black pepper Method: Preheat the oven...
You can make fishcakes using any fresh or frozen fish or alternatively using tinned salmon or tuna. Below you will find a simple recipe using tinned fish. This is a tasty, economical meal which can be varied in many ways. You can use left over mashed...
Ingredients: 4 pieces tilapia fillets 2 cups panko crumbs 1/2 cup grated parmesan cheese (optional) 3 tbsp. Aioli Dip (see recipe on website) OR 3 tbsp. whipped dressing 1 tsp. of dijon mustard/pesto or dried basil and oregano (1/2 tsp each) salt and...
Ingredients: 4 to 6 frozen fish fillets 1/3 cup mayonnaise (or whipped dressing) 1 tbsp. grated lemon rind ½ tsp. black pepper ¼ tsp. salt 1/4 cup panko bread crumbs (optional) Lemon wedges Method: Run fish under cold water to thaw. Arrange fish in single layer...