Direct from England, this is a classic! Ingredients: For the sausages and onion gravy: 8 medium sausages (2 per person) or 4 large sausages (1 per person) 2 onions, cut into narrow wedges 1 tbsp. oil 1 tsp. dried Italian Seasoning (or a blend of your choosing) ...
Ingredients: 1 tbsp. olive oil 1 lb. Minced Beef 1 Onion, chopped 2 Carrots, peeled & diced 1 ½ tbsp. Tomato Purée 3 tbsp. Worcestershire sauce 1 cup beef stock (from a stock cube or sachet or tetra pack) 4 large potatoes, diced ¼ cup...
This much loved classic is now made for little people to love too! Ingredients: 1 lb. ground beef ¼ cup pasta sauce ¼ cup water ¼ cup dry seasoned bread crumbs 2 tbsp. grated cheese (parmesan or cheddar) ½ tsp. each dried oregano and basil leaves ...
Ingredients: 2 slices of bacon 1/2 tbsp. olive oil 1 1/2 pounds stewing beef cut into 1 ½ inch cubes 1 carrot, sliced 1 onion, sliced ½ tsp. salt ¼ tsp. pepper 1 tbsp. flour 2 to 3 cups beef broth 1 tbsp. tomato puree/paste* ...
Ingredients: 1 lb ground beef 1 tbsp. oil 1 white onion 1 green pepper 2 tbsp. chili powder (more or less depending on how much heat you like) 1 tsp. salt 1/2 tsp. black pepper 1 large tin of tomatoes (28 oz. tin) (whole, diced...
Ingredients: ¼ cup soy sauce ¼ cup packed brown sugar 2 tbsp. juice of your choice 1 ½ tsp. dried minced onion 1 tsp. cinnamon 1 tbsp. oil 1 clove of garlic, minced 1 pork tenderloin 1 tbsp. oil Method: Place all ingredients except the pork...
Ingredients: 2 tablespoons oil 1 medium onion, sliced, not chopped, you want there to be “rings” 2 medium apples, cored and sliced 1 pork tenderloin, sliced diagonally ¼ inch thick 1 ½ tsp. dried sage Salt & pepper to taste Method: Heat oil in medium sized...
Ingredients: Vegetables: 1 tablespoon oil 1 teaspoon Italian seasoning ¼ teaspoon salt 1 clove garlic, finely chopped 2 medium sweet potatoes, peeled, cut into 1-inch chunks 1 medium onion, cut into 8 wedges Pork: 1 pork tenderloin (about 1 lb.) 1/2 tablespoon oil 1 teaspoon Italian...