Archive

Ingredients:   12 oz. chickpeas, rinsed and soaked overnight 1 medium potato, peeled, quartered 3 medium leeks 1 tbsp. olive oil 1 tbsp. margarine / butter 2 cloves garlic, finely sliced Salt and black pepper 6 cups chicken or vegetable stock Cheese, grated (Parmesan or cheddar),...

Ingredients:   3 carrots 2 celery stalks 2 medium cooking onions 1 pound parsnips (4 to 5 medium sized) A thumb-sized piece of fresh ginger root 2 cloves garlic 8 cups chicken or vegetable broth 2 tbsp. olive oil Salt and freshly ground black pepper Sprigs...

Ingredients:   1 tablespoon oil 1 stalk celery, chopped 1 medium onion, chopped 1 clove garlic, chopped 4 cups vegetable stock 4 cups frozen peas ¼ cup fresh mint, chopped salt freshly ground black pepper   Method:   In a large pot on medium heat sauté the celery, onions...

Ingredients:   2 large leeks 2 medium potatoes peeled and diced (about 1 lb.) 1 large onion, chopped small ¼ cup butter or margarine 4 cups chicken broth or water 1 cup milk Salt & pepper   Method:   Trim off the tops and roots of the leeks discarding...

Ingredients:   2 tsp. vegetable oil 2 large carrots, diced 1 onion, finely chopped 1 clove garlic, minced 1/4 tsp. dried rosemary or thyme, crushed 1 cup dried red lentils, rinsed and drained 3 cups water/chicken broth 1 tbsp. all-purpose flour 2 cups 1% milk 2...

Ingredients:   1 large onion, finely chopped 2 tbsp oil 1 large carrot, peeled and finely chopped ½ cup dried red lentils, rinsed 4 to 5 cups vegetable stock or chicken stock 2 bay leaves 2 sprigs fresh rosemary/1 tsp. dried rosemary 680 ml of passata (tomato puree) Salt and pepper, to taste Cream or yogurt,...

Ingredients:   3 tbsp olive oil 1 large onion, chopped ½ cup each chopped celery, carrot and green pepper 1 garlic clove 5 cups chicken stock or vegetable stock 1 can 28 oz diced tomatoes, drained 1 tsp Italian seasoning Salt/pepper to taste 1 bay leaf 1 can 19oz mixed beans, drained and rinsed 2 cups chopped...