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Ingredients:   2 tsp. vegetable oil 2 large carrots, diced 1 onion, finely chopped 1 clove garlic, minced 1/4 tsp. dried rosemary or thyme, crushed 1 cup dried red lentils, rinsed and drained 3 cups water/chicken broth 1 tbsp. all-purpose flour 2 cups 1% milk 2...

Ingredients:   For the sausage mixture: 2 tbsp. olive oil 1 lb. Italian sausage, hot/mild/sweet, cut into ½ inch pieces 1 large onion, chopped 2 cloves garlic, chopped 1 28 oz. tin diced tomatoes 1 red pepper, seeded and chopped 1 cup frozen corn, defrosted 1 tbsp....

Ingredients:   1 cup cranberry sauce, whole or jellied ¼ cup apple or orange juice ¼ cup cider or red wine vinegar 2 tbsp packed brown sugar 2 tsp Dijon mustard 30 basic meatballs, cooked (see Tomato Ladies recipe - Basic Meatballs   Method:   In a saucepan, combine...

Get Ready Start with 1 lb Lean or Extra Lean Ground Beef. Or, substitute ground beef with ground turkey or chicken Seasoning & Mixing Lightly combine meat with: 1 egg (lightly beaten) ½ cup dry bread crumbs ⅓ cup finely grated carrot and shredded onion, 1 tbsp. Worcestershire sauce ½ tsp EACH salt and pepper   Cook’s...

Ingredients:   1 tbsp. oil 1 medium onion, chopped 1 carrot, diced 1 stick of celery, diced 1 large clove of garlic, minced ½ tsp. paprika 1 tin of tomatoes (28 oz. tin diced)/1 jar of Passata 1 tsp. dried basil ½ tsp. dried oregano 3 medium...

Ingredients:   1 large onion, finely chopped 2 tbsp oil 1 large carrot, peeled and finely chopped ½ cup dried red lentils, rinsed 4 to 5 cups vegetable stock or chicken stock 2 bay leaves 2 sprigs fresh rosemary/1 tsp. dried rosemary 680 ml of passata (tomato puree) Salt and pepper, to taste Cream or yogurt,...

Direct from England, this is a classic!   Ingredients:   For the sausages and onion gravy: 8 medium sausages (2 per person) or 4 large sausages (1 per person) 2 onions, cut into narrow wedges 1 tbsp. oil 1 tsp. dried Italian Seasoning (or a blend of your choosing) ...

Ingredients:   1 tbsp. olive oil 1 lb. Minced Beef 1 Onion, chopped 2 Carrots, peeled & diced 1 ½ tbsp. Tomato Purée 3 tbsp. Worcestershire sauce 1 cup beef stock (from a stock cube or sachet or tetra pack) 4 large potatoes, diced ¼ cup...